Bloody Gerry was crafted by husband and wife team living in Venice Beach, California. Gerry is known throughout this beach town as a man who can throw a party, tell a story, and mix a tasty beverage. When making his bloody marys for friends he found himself using loads of ingredients to try to make bottled mixes from grocery stores drinkable. After growing frustrated he decided to create his own from scratch. By using organic tomatoes and fresh California lemon juice he created a mix that’s deeply savory, fresh, never watery, soupy, or sugary. Once Gerry's home crafted bloody mary mix started developing a local following, Bloody Gerry was born.